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The Plan[t] to Feed the City

Author: Matteo Robiglio
Excerpt from the book RE-USA: 20 American Stories of Adaptive Reuse
Project: The Plant (renewal of the Peer Foods factory)
Place: Chicago, USA
Photography: Matteo Robiglio

The conveyor rails once used to move slaughtered hogs are still hanging from the ceiling in the former Peer Foods factory – one of the last meatpacking plants to close in Chicago. It shut its doors in 2007. It was by observing something similar that Henry Ford, as he states in his 1922 autobiography My Life and Work, understood the potential of employing moving conveyor system and fixed work stations in manufacturing. If you could disassemble a hog this way, you could reverse the process and assemble a car.

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Sands Bethworks: Transforming USA’s Largest Brownfield

Landscape Architects: SWA Group
Location: Bethlehem, Pennsylvania, USA
Date: 2008
Photography: Tom Fox / SWA

The former home of Bethlehem Steel, site of the EPA’s largest brownfield conversion plan in the nation, required further consideration to improve soil pH levels and storm water runoff in preparation for its new mixed-use tenants. Its redesign honors our country’s industrial heritage through preservation and adaptive reuse and provides a healthy, appealing environment for visitors. Most importantly, it has catalyzed a stunning revival of the South Bethlehem, Pennsylvania, region.

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New Lab Brooklyn: Innovative Nature of Green Research and Manufacturing Center

Architects: Marvel Architects
Location: Brooklyn Navy Yard, Brooklyn, New York
Year: 2017

Expressing the innovative nature of this green research and manufacturing center and preserving the structure of the grand historic hangar that houses it is the concept behind the design of the New Lab at the Brooklyn Navy Yard.

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Building 77: a Modern Production Facility at the Brooklyn Navy Yard

Architects: Marvel Architects
Location: Brooklyn Navy Yard, Brooklyn, New York
Year: Fall 2017

Reopened in 2017, Building 77 is a modern production center in the Brooklyn Navy Yard located on Flushing Avenue between the DUMBO, Williamsburg and Fort Green neighborhoods of Brooklyn.

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From Biscuits to Bits at Bakery Square

Author: Matteo Robiglio
Excerpt from the book RE-USA: 20 American Stories of Adaptive Reuse
Project: Bakery Square (renewal of the Nabisco factory)
Place: Pittsburgh, USA
Photography: Matteo Robiglio

The National Biscuit Company (Nabisco) factory on Penn Avenue, built in 1918, was part of a nationwide expansion plan. In-house architect Albert G. Zimmermann designed the new seven-story plant in compliance with the company’s values of style and worker dignity. Its large windows for natural lightning, showers and locker rooms for employees, and fireproof stairways made it a point of reference even before construction – it was already written about in 1912 and 1916. Other bakeries opened around Nabisco along and near Penn Avenue in the 1920s and 30s.

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