The former home of Bethlehem Steel, site of the EPA’s largest brownfield conversion plan in the nation, required further consideration to improve soil pH levels and storm water runoff in preparation for its new mixed-use tenants. Its redesign honors our country’s industrial heritage through preservation and adaptive reuse and provides a healthy, appealing environment for visitors. Most importantly, it has catalyzed a stunning revival of the South Bethlehem, Pennsylvania, region.
Location: Wynyard Quarter, Auckland Waterfront , New Zealand
Date: 2008- 2011
Size: 9 acres
Photography: Simon Devitt, John Davis, Simone Bliss
Doubtless, the strongest addition to Auckland’s waterfront is the completion of Jellicoe Harbour, Jellicoe Street, Silo Park and North Wharf Promenade encouraging a rich dialogue between working waterfronts and public space. An overlay of waterfront activities, previously removed from the public gaze, is now central to the public realm experience and integrated as an attraction via fishing fleet premises, as well as wholesale and retail fish and seafood markets. Auckland’s Waterfront is the first catalytic project of this redevelopment, and the public spaces are centred on Jellicoe Harbour and Silo Park. These spaces promote an alternative design approach to the typical erasure of waterfront memory. Here, friction is encouraged; smelly fish are the attraction, rust, grit and patina are embraced, and derelict artefacts are reprogrammed.
Location: Brooklyn Navy Yard, Brooklyn, New York
Expressing the innovative nature of this green research and manufacturing center and preserving the structure of the grand historic hangar that houses it is the concept behind the design of the New Lab at the Brooklyn Navy Yard.
The National Biscuit Company (Nabisco) factory on Penn Avenue, built in 1918, was part of a nationwide expansion plan. In-house architect Albert G. Zimmermann designed the new seven-story plant in compliance with the company’s values of style and worker dignity. Its large windows for natural lightning, showers and locker rooms for employees, and fireproof stairways made it a point of reference even before construction – it was already written about in 1912 and 1916. Other bakeries opened around Nabisco along and near Penn Avenue in the 1920s and 30s.